Luncheon Menu
SOUP AND SALADS
Soup of the Day |
Chicken Caesar Salad |
Homestyle Favorites
COUNTRY FRIED STEAK
Country Fried Steak topped with pepper gravy and served with your choice of two sides
SPAGHETTI AND MEATBALLSA traditional italian favorite
RAVIOLI PARMESANRaviolli stufffed with Italian cheeses and baked in Tucker's Marinara and Cheese
CHICKEN OR VEAL PARMESANHearty portion of Chicken or Veal. Lightly breaded and Covered in Marinara and Cheese. Served with a side of Spaghetti.
BAKED STUFFED SHELLSLarge shells stuffed with cheese. Baked in Tucker' Marinara and Covered with Mozzarella Cheese.
CHICKEN TENDER PLATELightly breaded strips of tender Chicken Breast. Served with Homestyle fries and dipping sauce.
Deli Sandwiches
TUCKER'S CLUBTurkey, Bacon, Ham, Cheese, Lettuce, Tomato.
TUCKER'S B.L.T.Bacon, Lettuce, Tomato, and Mayonnaise.
ITALIAN SUBSalami, Ham, Provolone, Cheese, Lettuce, Tomato, Onion, and Italian Dressing. 7-inch.
HAM SUBBaked Ham, Provolone, Cheese, Lettuce, Tomato, Onion, and Italian Dressing. 7-inch.
ROAST BEEF SUBOven-roasted Beef, Provolone, Cheese, Lettuce, Tomato, Onion, and Italian Dressing. 7-inch.
TURKEY SUBOven-roasted Turkey Breast, Provolone, Cheese, Lettuce, Tomato, Onion, and Italian Dressing. 7-inch.
GRILLED CHICKEN SANDWICHFresh Grilled Chicken Breast, Lettuce, Tomato, Pickle and Mayonnaise. 7-inch.
CHICKEN SALAD SANDWICHCreamy Chicken Salad topped with Lettuce and Tomato.
SHRIMP SALAD SANDWICHShrip Salad topped with Lettuce and Tomato.
EGG SALAD SANDWICHEgg salad served with Lettuce and Tomato.
Hot Sandwiches
MEATBALL SUBFresh Italian Meatballs, Tucker's Marinara sauce and Provolone Cheese.
OPEN FACE REUBENCorned Beef, Sauerkraut and Swiss Cheese on grilled Bread with Italian Dressing.
TUCKER'S MEGA BURGER1/2 pound of lean Ground Beef, Lettuce, Tomato, and Onion.
PHILLY CHEESE STEAKTopped with grilled onions
CHICKEN PARAMESANTopped with Grilled Onions.
Tucker's Pleasures
CANNOLICrispy Italian-style pastry, Stuffed with sweet Cheeses
TIRAMISUA traditional Italian speciality. Liqueur-soaked Ladyfingers layered with sweet Cheeses and topped with powdered Cocoa.
TUCKER'S CHEESECAKECreamy New York-style Cheesecake.
BANANA CHOCOLATE CHIP LAYER CAKEMoist Banana Cake stuffed with Dark Chocolate Chips, filled with Custard and Fresh Bananas.
Dinner Menu
Appetizers
STUFFED PORTABELLO MUSHROOMSauteed and stuffed with Crabmeat, topped with melted Provolone Cheese.
VENETIAN SHRIMPLarge Shrimp sauteed in Butter, Garlic, Olive oil and Herbs.
MOZZARELLA A LA CAPRESESliced fresh Mozzarella and Roma tomato with Balsamic vinegar and Basil
TUCKER'S BRUSHETTAGarlic bread, wth two different toppings, Mozzarella cheese, Tomato, and Pesto.
OYSTERS ON THE HALFSHELLHalf-dozen Oysters, fresh from the coast and chilled, with Cocktail sauce.
OYSTERS ROCKEFELLERFresh Oysters baked with Tucker's own cheese and Spinach mix.
TUCKER'S SHRIMP COCKTAILPeeled and steamed Shrimp served chilled, with Cocktail sauce.
OYSTERS DR. "J" STYLEOysters topped with a Dill sauce.
Soup and Salad
| Soup of the Day |
House Salad |
Italian Favorites
All Italian Favorites entrees are served with your choice of House or Caesar Salad and crusty Italian bread.
SPAGHETTI, LINGUINI, FETTUCCINI, OR ANGELHAIRWith Tucker's Marinara sauce or Oil and Garlic. Also can be topped with Meat sauce, Meatballs, Sausage, or Mushrooms.
SAUSAGE POMODORODelicious Italian Sausage with Pomodoro sauce, Artichoke Hearts, Black Olives, and Roma Tomatoes, served over Pasta.
LINGUINI WITH CLAM SAUCEYour choice of White(oil base), Red (tomato), or Cream (heavy cream base).
FETTUCCINI ALFREDOFettucini in Cream sauce with Romano and Parmesan Cheese, Garlic, and Parsley.
FETTUCCINI ALFREDO WITH SHRIMPFettucini in Cream sauce with Romano and Parmesan Cheese, Garlic, and Parsley. Add with Shrimp.
RAVIOLI PARMESANCheese-filled Raviolis baked with Marinara sauce, Mozzarella, and Romano Cheese.
EGGPLANT PARMESANBreaded Eggplant covered lightly with Marinara sauce and melted Mozzarella.
LASAGNAYour choice of Vegetable Lasagna or Beef Lasagna
STUFFED SHELLSLarge Pasta Shells filled with Italian Cheeses topped with Marinara sauce and Mozzarella
Seafood Specialties
All Seafood Specialties enterees are served with your choice of House or Caesar salad and crusty Italian bread, plus your choice of pasta, baked or house fried potatoes, Italian potato or vegetable.
LOBSTERStuffed Lobster tail served with drawn Butter and Lemon.
CATCH OF THE DAYFresh Catch of the Day. Broiled, grilled or any way you like it prepared.
SHRIMP FRA DIAVOLOShrimp sauteed with Tomatoes, Peppers, Onions, and Mushrooms, served over pasta. Available in spicy, mild, or in-between.
SHRIMP SUPREMELarge Shrimp, stuffed and wrapped in Bacon.
CAPTAIN'S PLATTERConsists of Lobster, Catch of the Day, Shrimp, Stuffed Crab, Scallops, and Oysters.
SEAMAN'S PLATTERCombine any two: Catch of the Day, Shrimp, Stuffed Crab, Scallops, Oysters.
Chicken Specialties
All Chicken entrees are served with your choice of House or Caesar salad and crusty Italian bread, plus your choice of pasta, baked or house fried potatoes, Italian potato or vegetable.
CHICKEN PARMESANBreaded Chicken Cutlet topped with Marinara sauce and melted Mozzarella Cheese, served with Pasta.
CHCIKEN MARSALALightly breaded Chicken Cutlet with sauteed Mushrooms and Marsala wine sauce.
CHICKEN CUTLETLightly breaded Chicken Cutlet served with Marinara sauce.
From the Grill
All Steak entrees are served with you choice of House or Caesar salad and crusty Italian bread, plus your choice of pasta, baked or house fried potatoes, Italian potato or vegetable.
T-BONEAngus Beef T-Bone.
NEW YORK STRIPAngus Beef New York Strip
RIB EYEAngus Beef Rib Eye
FILET MIGNONSlow roasted Prime Rib, served with Au Jus. (King or Queen).
TUCKER'S PRIME RIB
Veal Classics
All Veal entrees are served with you choice of House or Caesar salad and crusty Italian bread, plus your choice of pasta, baked or house fried potatoes, Italian potato or vegetable.
VEAL PARMESANBreaded Veal Cutlet topped with Marinara sauce and melted Mozzarella Cheese, served with pasta.
VEAL MARSALALightly breaded Veal Cutlet with sauteed mushrooms and Marsala wine sauce.
VEAL CUTLETLightly breaded Veal Cutlet served Marinara sauce.
Desserts
CANNOLICrispy Italian-style pastry, Stuffed with sweet Cheeses
TIRAMISUA traditional Italian speciality. Liqueur-soaked Ladyfingers layered with sweet Cheeses and topped with powdered Cocoa.
TUCKER'S CHEESECAKECreamy New York-style Cheesecake.
BANANA CHOCOLATE CHIP LAYER CAKEMoist Banana Cake stuffed with Dark Chocolate Chips, filled with Custard and Fresh Bananas.
KEY LIME PIEA tropical delight of tangy lime and sweet cream.
XANGOSCheese cake in a pastry, deep fried and smoothered in white and dark chocolate sauces.
Children's Menu
SPAGHETTI WITH MEATBALLSHAMBURGER
FRIED SHRIMP
Wine List
Champagne & Sparkling Wine
Moet et Chandon, "White Star", France
Cinzano, Asti Spumante, Italy
White Wines
Johannisberg, Riesling, Chateau Ste. Michelle, Washington
pinot Grigio, Lagaria, Italy
Sauvignon Blanc, Two Oceans, South Africa
Chardonnay, Columbia Crest "Grand Estates", Washington State
Chardonnay, Clos du Bois, California
Chardonnay, Trinchero, California
Pouilly Fuisse, Laboure Roil, France
Red Wines
Beaujolais Village, Duboeuf, France
Pinot Noir, "Russina River", Rodney Strong, California
Pinot Noir, Beringer, "Founder's Estate", California
Cabernet/Shiraz/Merlot, Houghton, Australia
Cabernet Sauvignon, Wolf Blass, Australia
Merlot "Indian Wells", Chateua Ste. Michelle, Washington State
Merlot/Cabernet Sauignon, Luna di Luna
Shiraz, Greg Norman, Australia
Shiraz Reverse, Yellow Tail ,Australia
Sangiovese, Monte Antico, Italy
Riserva Ducale Gold, Ruffino, Italy
Cabernet Sauvignon, Columbia Crest "Grand Estates" , Washington State
Tempranillo Rioja, Beronia, Spain
Campo Viejo, Crianza
House Wines
Cavit
Leaping Horse
Beringer
Folonari